Moroccan Clay Tagra Pot For Fish Tagine Style:Style B

Moroccan Clay Tagra Pot For Fish Tagine Style:Style BMoroccan Clay Tagra A Traditional Cooking Vessel for Fish Tagine Discover the Moroccan Tagra, a traditional clay cooking vessel from Northern Morocco, perfect for preparing authentic fish tagines. Handcrafted from natural clay, the Tagra is ideal for creating dishes like sardine tagine, anchovy tagine, or fish in a zesty chermoula marinade. Its rustic charm and functionality make it a must have for anyone passionate about Moroccan cuisine. Designed

45 fl oz (250 ml)

Moroccan Tuna In Spicy Vegetable Oil By Mario

fish and for cooking tagine in the traditional method

Oued Souss Virgin Olive Oil is produced in Morocco’s fertile Souss-Massa region

The cosmetic flaws in no way impact the olive oil inside

soak in water overnight

Mario tuna in vegetable oil

making it a beautiful centerpiece for serving tea

Ghoriba Bahla is a beloved Moroccan shortbread cookie known for its rich

Oued Souss

for cooking or for simply enjoying with warm khobz and a pinch of sea salt

Caution: Metal handle gets extremely hot during use