Vulcan VC44GC Double-Deck Standard Depth Gas Convection Oven with Computer Controls Coal/Wood Fired Ovens

Vulcan VC44GC Double-Deck Standard Depth Gas Convection Oven with Computer Controls Coal/Wood Fired OvensVulcan VC44GC Double Deck Standard Depth Gas Convection Oven with Computer Controls 5 Pan Capacity per Compartment, Stainless Steel Exterior, Porcelain Interior Built for high volume kitchens, this double deck gas convection oven combines computerized controls, dependable ignition, and durable stainless steel construction for consistent baking results. Double deck, standard depth design helps maximize output in a single footprint. Computerized

Includes a 4" deck-mount faucet with a 12" spout plus three 9" overflow pipes

48" x 24" shelf size provides ample storage space

• Minimum clearance to combustible construction: 10" rear & sides

00" H × 22

temp mixing valve

Southbend Ultimate 48-Inch Gas Restaurant Range with 6 Burners and 2 Space Saver Ovens

Stainless steel radiants and double-walled insulation help retain heat

84-inch by 24-inch footprint provides a generous work surface

Hands-free electronic sensor operation supports hygienic use at commercial handwashing stations

000 BTU convection ovens with battery-spark ignition and 175 – 550 °F thermostats

8-5/16 Inch Max Inside Height

Made in the USA and built with IP66-rated lighting for dependable performance