Wells WVU-26 Universal Ventless Hood with 26-Inch Cooking Zone, 3-Stage Filtration, LED Lights, and Stainless Steel Stand Sanitizing Stations Metal heating rod element provides

Metal heating rod element provides consistent warmth without glare

EasyInstall continuous pressure vacuum breaker helps speed installation and protect against backflow

Galvanized legs with side and rear crossrails for stable open-base support

Battery spark ignition on both ovens and a standing pilot help support dependable operation

Southbend Platinum PCE15B/TI Double-Deck Electric Bakery-Depth Convection Oven with Touchscreen Controls and Independent Doors

Wells WVU-26 Universal Ventless Hood with 26-Inch Cooking Zone, 3-Stage Filtration, LED Lights, and Stainless Steel Stand Sanitizing Stations Metal heating rod element providesWells WVU 26 Universal Ventless Hood with 26 Inch Cooking Zone, 3 Stage Filtration, LED Lights, and Stainless Steel Stand Ventless floor model with 6" to 8" adjustable legs Built for ductless commercial kitchens, this universal ventless hood combines a 26 inch cooking zone, 3 stage filtration, and integrated LED lighting in one compact package. Universal ventless hood for commercial kitchens that need recirculating exhaust control. 26 inch cooking