Lang® Marine Heavy Duty 36-Inch Electric Range with Standard Oven Base, 1 Hot Top, and 4 French Plates Nacho Cases

Lang® Marine Heavy Duty 36-Inch Electric Range with Standard Oven Base, 1 Hot Top, and 4 French Plates Nacho CasesLang Marine Heavy Duty 36 Inch Electric Range with Standard Oven Base, 1 Hot Top, and 4 French Plates Two Piece Hatchable Construction, 21 kW Total Input, 430 Stainless Steel Exterior Built for marine galleys, this 36 inch electric range pairs a standard oven with a 1 hot top and 4 French plates in a hatchable two piece design. 36 inch heavy duty marine electric range with a standard oven base. Cooktop includes 1 12 inch hot top and 4 8 inch French

Hobart 5/8 Inch Soft Slicing Plate (15 mm) Food Processor Part

Space-saving single-compartment design with an 18" x 18" bowl and 14" depth

this one-compartment sink combines a roomy wash basin

Comes as a floor model with 25" legs and an undershelf

16-gauge 304 stainless steel top with 1" turn-ups on the sides and rear

This ENERGY STAR gas fryer battery delivers high-volume production with three 50-lb frypots and space-saving built-in filtration

54 x 24 x 86-inch footprint provides tall

TIG-welded build with satin-finished exposed surfaces

the Steelheart WF60A delivers rock-solid freezer performance in a compact 60" footprint

Compact enough for tight prep areas

this 4-compartment sink combines durable stainless steel construction

Modular Top with Six 24