American Baking Systems ABSEDO-383 Three-Deck, Nine-Pan Electric Deck Oven Cheesemelters

American Baking Systems ABSEDO-383 Three-Deck, Nine-Pan Electric Deck Oven CheesemeltersAmerican Baking Systems ABSEDO 383 Three Deck, Nine Pan Electric Deck Oven Full Size, Ceramic Stone Hearth, Stainless Steel, Modular Design Designed for high volume baking operations, the American Baking Systems ABSEDO 383 delivers consistent, mellow heat and precise control for a full range of baked goods. Three independent baking decks, each accommodating three 18"x26" full size pans. Intuitive digital controls for precise top and bottom heat, bake

insulated double-pane glass doors

this rugged rack holds 24 12 x 20 steam table pans and moves smoothly on non-marking swivel casters

and adjustable storage shelf for efficient food prep

Requires a 120-volt electrical outlet and is intended for still water only

flexible filling

Quantum DMS533 bin divider pack of 3 for QMS533 — durable

Blodgett Zephaire Series Double-Deck Bakery Depth Gas Convection Oven

60 x 18 x 14-inch footprint fits a range of storage areas

Bottom-mounted self-contained refrigeration uses R290 refrigerant for efficient performance

Quantum 1448WSBK wine cradle shelf

hardware not included

300 series stainless steel flat top