FOUNDATION: Espresso & latté art pink bourbon this lot is dried slowly

this lot is dried slowly for weeks – this extended drying period allows sugars to fully develop within the fruit

Honey-like

but a very good puck preparation routine of a barista can significantly decrease the presence of channels and make the coffee taste great

easy to carry around and most importantly – dogs love them

ensuring the farm continues to evolve despite the challenges of steep

FOUNDATION: Espresso & latté art pink bourbon this lot is dried slowly1 4 people maximum capacity (price is per 1 person). Ideal for new baristas and coffee geeks after you purchase the course, we will contact you to set the date 5 hours (including a 30 minutes break) Lectors: Alan Jarrar & Kalliop Theodorakaku In our barista foundation espresso making course, we will cover everything that goes from grinding to extraction. You will learn about modern espresso techniques and how to pull a delicious shot of espresso and